Grilled seafood charcuterie board

Grilled seafood charcuterie board

5.0 1 beoordeling

Voorbereiding. 35min

Totaal 1u. 20min

4 portions

Ingrediënten

Herb and chilli lemon butter

fresh parsley leaves
3 sprigs
fresh red chilli sliced
1
unsalted butter cut into pieces
120 g
extra virgin olive oil
40 g
freshly squeezed lemon juice
10 g
sea salt
2 - 3 pinches

Pepper and almond sauce

blanched almonds
30 g
roasted red capsicums drained
200 g
apple cider vinegar
10 g
honey
20 g
sea salt
2 - 3 pinches

Basil and yoghurt dip

fresh basil leaves only
4 - 5 sprigs
garlic clove
1
Greek-style natural yoghurt
150 - 200 g
sea salt
2 - 3 pinches

Grilling and assembly

whole fish, gutted and cleaned
1
octopus tentacles
200 - 300 g
unpeeled, large raw prawn
400 - 500 g
sea salt plus extra to season
2 pinches
cherry tomatoes on the vine
fresh scallops
6 - 8
extra virgin olive oil to serve
pickled capers to serve
baguette sliced, to serve
fresh parsley leaves only, chopped, to sprinkle

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1274.6 mg

Eiwitten 44.5 g

Calorieën 2597.3 kJ / 620.8 kcal

Vetten 41.1 g

Vezels 2 g

Verzadigd vet 18 g

Koolhydraten 18.9 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Savoury Christmas 19 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Slow-cooked lamb Madras

2u. 15min

Butterflied spicy chicken with potatoes and coriander dip

2u. 30min

Spiced lamb roast (MEATER+®)

29u. 50min

Seafood Kimchi Udon Soup

40min

Quick Gochujang (Korean chilli paste)

10min

Thai watermelon salad

50min

Lamb tikka with spicy eggplant

35min

Easy chicken congee with Chinese sausage and mushrooms

35min

Piri-piri spatchcock chicken

1u. 30min

Scallops and prawns with XO butter

50min

Prawn Laksa

50min

Sticky pork belly with jasmine rice

1u.