Apparaten en accessoires
Dit recept is ontworpen voor een specifieke combinatie van apparaten en accessoires. Zonder de vereiste instellingen kunnen we geen succesvol resultaat garanderen.
Grilled seafood charcuterie board
Ingrediënten
Herb and chilli lemon butter
-
fresh parsley leaves3 sprigs
-
fresh red chilli sliced1
-
unsalted butter cut into pieces120 g
-
extra virgin olive oil40 g
-
freshly squeezed lemon juice10 g
-
sea salt2 - 3 pinches
Pepper and almond sauce
-
blanched almonds30 g
-
roasted red capsicums drained200 g
-
apple cider vinegar10 g
-
honey20 g
-
sea salt2 - 3 pinches
Basil and yoghurt dip
-
fresh basil leaves only4 - 5 sprigs
-
garlic clove1
-
Greek-style natural yoghurt150 - 200 g
-
sea salt2 - 3 pinches
Grilling and assembly
-
whole fish, gutted and cleaned1
-
octopus tentacles200 - 300 g
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unpeeled, large raw prawn400 - 500 g
-
sea salt plus extra to season2 pinches
-
cherry tomatoes on the vine
-
fresh scallops6 - 8
-
extra virgin olive oil to serve
-
pickled capers to serve
-
baguette sliced, to serve
-
fresh parsley leaves only, chopped, to sprinkle
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
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