Apparaten en accessoires
Low Carb Cauliflower Stuffing
Voorbereiding. 20min
Totaal 1u. 15min
12 portions
Ingrediënten
-
Parmesan cheese cut into pieces85 g
-
dried basil1 tsp
-
dried sage leaf½ tsp
-
dried rosemary, chopped¼ tsp
-
dried white bread cubes Keto bread225 g
-
cauliflower cut into small florets340 g
-
chicken sausage, cooked halved, diced170 g
-
cremini mushrooms quartered115 g
-
rainbow chard leaves and tender stems cut into strips (5 cm/2 in.)170 g
-
unsalted butter cut into pieces115 g
-
onions cut into pieces (2.5 cm/1 in.)225 g
-
carrots cut into pieces (2.5 cm/1 in.)115 g
-
celery cut into pieces (2.5 cm/1 in.)115 g
-
garlic cloves2
-
fresh parsley leaves¼ bunch
-
fresh thyme leaves5 - 8 sprigs
-
salt½ tsp
-
chicken stock (see Tip)340 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
499.9 mg
Eiwitten
9.5 g
Calorieën
866.8 kJ /
207.2 kcal
Vetten
12.1 g
Vezels
2.4 g
Verzadigd vet
6.9 g
Koolhydraten
16.4 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Broccoli Salad with Red Pepper and Pine Nuts
10min
Maple Sweet Potato Soup with Parmesan Croutons
45min
Chickpea Ratatouille
1u.
Pickled Beets (Thermomix® Cutter +)
1u. 10min
Pickled Korean Daikon (Thermomix® Cutter +)
Geen beoordelingen
Pickled Red Onions (Thermomix® Cutter +)
1u. 50min
Carrot and Parsnip Mash
45min
Brussel Sprouts Salad with Cranberries and Almonds
Geen beoordelingen
Cauliflower Artichoke Cheese Bake
1u. 10min
Green Goddess Salad
10min
Southwest Quinoa
40min
Brussel Sprouts Salad with Cranberries and Almonds
50min