Apparaten en accessoires
Lion's Mane Mushroom Curry
Voorbereiding. 15min
Totaal 45min
4 portions
Ingrediënten
-
ground turmeric¼ tsp
-
salt2 ⅛ tsp
-
fresh lion's mane mushrooms frozen, thawed300 g
-
vegetable oil50 g
-
garlic cloves5
-
onions cut in quarters200 g
-
tomatoes cut in quarters200 g
-
fresh ginger5 g
-
ghee30 g
-
cinnamon stick1
-
star anise1
-
curry leaves deveined2 sprigs
-
dried bay leaves2
-
chilli powder1 tbsp
-
garam masala½ tsp
-
cumin powder½ tsp
-
black pepper powder½ tsp
-
jaggery sugar2 tsp
-
coconut milk30 g
-
almond paste (optioneel) (see tip)30 g
-
coriander leaves to garnish1 sprigs
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
67 mg
Eiwitten
9 g
Calorieën
1899 kJ /
454 kcal
Vetten
21 g
Vezels
11 g
Verzadigd vet
8 g
Koolhydraten
68 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Deepavali Festive Delights
16 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Sichuan zucchini and eggplant
1u. 15min
Cabbage Thoran
20min
Palak Paneer
45min
Cold Soba Noodles with Edamame and Dipping Sauce
40min
Palak paneer
45min
Paneer Makhani
1u.
Mutton Peratal
1u. 25min
Vegetable Sambar
35min
Crispy Korean tofu
1u. 20min
Moong Dhall (Green Peas Dhall)
40min
Chilli paneer
30min
Nadan Mutta (Egg Curry)
50min