Charlotte Russe

Charlotte Russe

4.2 20 beoordelingen

Voorbereiding. 20min

Totaal 3u.

8 portions

Ingrediënten

gelatine leaves
8
chilled water to soak
sponge fingers (approx. 250 g)
24

Custard filling

eggs separated
4
sugar
175 g
natural vanilla extract
2 tsp
milk
250 g
pouring (whipping) cream
500 g

Raspberry jelly

gelatine leaves
1 ½
chilled water to soak
frozen raspberries
100 g
water
100 g
caster sugar
50 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 149.8 mg

Eiwitten 12.5 g

Calorieën 2187.1 kJ / 522.7 kcal

Vetten 29.6 g

Vezels 1.1 g

Verzadigd vet 16.8 g

Koolhydraten 53.1 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Retro 15 recepten
Australië en Nieuw-Zeeland

Misschien vind je het ook leuk...

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

Lemon white chocolate cheesecake with cherry coulis and walnut crumb (Andrew Ballard)

1u. 15min

Eccles Cakes

Eccles Cakes

1u. 45min

Caramel peach brioche

Caramel peach brioche

2u. 15min

Apple tart (Thermomix® Cutter, using modes)

Apple tart (Thermomix® Cutter, using modes)

1u.

Portuguese-style Crème Brûlée

Portuguese-style Crème Brûlée

25min

Zofia Wolski's Turkey empanada gallega (TM6)

Zofia Wolski's Turkey empanada gallega (TM6)

1u. 30min

Magnolia Kitchen signature brioche doughnuts

Magnolia Kitchen signature brioche doughnuts

4u. 30min

Caramel and macadamia cheesecake (Brett McGregor)

Caramel and macadamia cheesecake (Brett McGregor)

7u. 10min

Jam and coconut tarts

Jam and coconut tarts

1u. 10min

Butterscotch Delight

Butterscotch Delight

20min

New York-style cheesecake with strawberry sauce

New York-style cheesecake with strawberry sauce

26u. 10min

Biscoff Cheesecake

Biscoff Cheesecake

6u. 20min