Almond Pulp Galette with Tomatoes

Dough

• 140 g all-purpose flour
• 115 g almond pulp from homemade almond milk (see Tip)
• ½ tsp salt
• 70 g unsalted butter, diced, frozen
• 1 large egg
• 2 - 3 tbsp ice cold water, as needed

Herbed Cheese Filling

• ½ lemon
• 170 g goat's cheese, crumbled
  of 170 g ricotta cheese, crumbled
• 30 g extra virgin olive oil
• 1 tbsp mixed herbs, dried, thyme, rosemary, chives
• ½ tsp garlic powder
• ½ tsp salt, to taste
• ⅛ tsp ground black pepper, to taste

Roasted Tomatoes

• 450 g cherry heirloom tomatoes
• 1 tbsp extra virgin olive oil, plus extra to brush
• ¼ tsp salt, to taste
• ⅛ tsp black pepper, ground, to taste

Assembly

• everything bagel seasoning
• fresh basil leaves, to garnish