Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

Steamed Turkey Breast with Ricotta, Spinach and Walnut Filling

5.0 4 beoordelingen

Voorbereiding. 15min

Totaal 2u.

4 portions

Ingrediënten

Filling

fresh spinach leaves rinsed (see Tip)
150 g
garlic clove
1
Parmesan cheese cut in pieces (2 cm)
10 g
walnuts, shelled, halved
50 g
fresh basil leaves
6
fresh ricotta cheese
125 g
sea salt
½ tsp
ground black pepper
⅛ tsp

Turkey

turkey breast, skin on, boneless boned and rolled
700 - 800 g
Parma ham
6 - 9 slices
water
1300 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1207.6 mg

Eiwitten 56.5 g

Calorieën 2116.3 kJ / 505.8 kcal

Vetten 28.5 g

Vezels 1.8 g

Verzadigd vet 8.2 g

Koolhydraten 4.6 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thanksgiving Feast 16 recepten
Canada

Misschien vind je het ook leuk...

Quinoa Salad with Strawberry Vinaigrette

25min

Baked Fish with Shrimp, Vegetables and Basmati Rice (Ben)

1h

Spiced Butternut Squash Bundt Cake with Maple Glaze

1h 5min

Matzo Ball Soup

1h 20min

Asian Rice and Vegetable Sauté (TM6 Metric)

45min

Chimichurri Pork Tenderloin with Warm Rice Salad

13h 20min

Slow Cooked White Beans (Metric)

14h 40min

Split Pea Soup

2h 10min

Roasted Pork Loin (Betty) Metric

1h 35min

Gluten-Free Mushroom Lasagna

1h 45min

Pasta salad with tuna and basil vinaigrette

30min

Whole Chicken with Ratatouille

1h