Apparaten en accessoires
Peeler Beet Carpaccio with Burrata (Metric)
Voorbereiding. 15min
Totaal 1u. 25min
8 portions
Ingrediënten
Dressing
-
extra virgin olive oil140 g
-
white vinegar60 g
-
salt to taste½ tsp
-
Dijon mustard1 tsp
-
ground black pepper to taste¼ tsp
-
lemon juice30 g
-
maple syrup15 g
-
dried basil5 tsp
Beets
-
water divided1110 g
-
whole baby beets, fresh trimmed800 g
-
baby arugula115 g
-
burrata cheese225 g
-
pomegranate seeds (optioneel)2 tbsp
-
chopped pecan nuts (optioneel)2 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
418.1 mg
Eiwitten
8.2 g
Calorieën
1234.5 kJ /
295 kcal
Vetten
24.2 g
Vezels
3.3 g
Verzadigd vet
6.5 g
Koolhydraten
12.1 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
TM Basics - Blade Cover & Peeler Metric
19 recepten
Canada
Canada
Misschien vind je het ook leuk...
Picadillo a la Habanera (Ground Beef)
1u.
Maple-glazed Carrots
45min
Spicy Shrimp Salad with Curly Sliced Carrot and Cucumber
20min
Radicchio and Fennel Salad with Orange Balsamic Vinaigrette
40min
Avocado Tuna Salad
5min
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Shrimp Orzo with Peas
30min
Maple Teriyaki Salmon with Rice and Broccoli
30u.
Roasted Garlic
15min
Peeler Roasted Carrots with Mint and Thyme (TM5) Metric
30min
Mushroom Ragu with Zoodles
40min
Green Shakshuka
40min