Peeler Beet Carpaccio with Burrata (Metric)

Peeler Beet Carpaccio with Burrata (Metric)

4.8 11 beoordelingen

Voorbereiding. 15min

Totaal 1u. 25min

8 portions

Ingrediënten

Dressing

extra virgin olive oil
140 g
white vinegar
60 g
salt to taste
½ tsp
Dijon mustard
1 tsp
ground black pepper to taste
¼ tsp
lemon juice
30 g
maple syrup
15 g
dried basil
5 tsp

Beets

water divided
1110 g
whole baby beets, fresh trimmed
800 g
baby arugula
115 g
burrata cheese
225 g
pomegranate seeds (optioneel)
2 tbsp
chopped pecan nuts (optioneel)
2 tbsp

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 418.1 mg

Eiwitten 8.2 g

Calorieën 1234.5 kJ / 295 kcal

Vetten 24.2 g

Vezels 3.3 g

Verzadigd vet 6.5 g

Koolhydraten 12.1 g

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TM Basics - Blade Cover & Peeler Metric 19 recepten
Canada

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