Beetroot and goat cheese ice cream with crackers

Beetroot and goat cheese ice cream with crackers

5.0 2 beoordelingen

Voorbereiding. 15min

Totaal 15u.

8 portions

Ingrediënten

sugar
150 g
egg yolks
6
milk min. 3,2%
400 g
cream, min. 30% fat
375 g
soft goat's cheese in pieces
300 g
wholemeal bread flour
170 g
olive oil
50 g
sesame seeds
1 tbsp
balsamic vinegar
10 g
salt
¼ tsp
cooked beetroot cut in pieces
250 g
water
120 g
freshly squeezed lemon juice
30 g

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 390.7 mg

Eiwitten 14.1 g

Calorieën 2284.5 kJ / 546 kcal

Vetten 36.8 g

Vezels 1 g

Verzadigd vet 19.2 g

Koolhydraten 41.2 g

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