Apparaten en accessoires
Pear and Blue Cheese Salad with Hazelnuts
Voorbereiding. 15min
Totaal 15min
4 portions
Ingrediënten
-
hearts of romaine lettuce leaves halved to fit in feeder tube5 oz
-
Bosc pears or similar, halved, cored and stems removed21 ½ oz
-
walnut oil1 tbsp
-
crumbled blue cheese divided4 oz
-
toasted hazelnuts chopped, divided2 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
460.9 mg
Eiwitten
10.5 g
Calorieën
1369.5 kJ /
327.3 kcal
Vetten
22.1 g
Vezels
6.5 g
Verzadigd vet
8.1 g
Koolhydraten
25.8 g
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