Apparaten en accessoires
Peeler Warm Potato Salad
Voorbereiding. 10min
Totaal 45min
6 portions
Ingrediënten
-
water divided42 oz
-
extra virgin olive oil (optioneel) divided (see Tip)2 tsp
-
russet potatoes divided, cut into pieces (2 in. wide)32 oz
-
beef broth10 oz
-
large eggs (optioneel) rinsed4 whole
-
honey1 tbsp
-
whole grain Dijon mustard4 tbsp
-
extra virgin olive oil2 tbsp
-
celery thinly sliced2 stalks
-
dill pickle diced small1
-
fresh chives chopped, plus extra to garnish10 - 15
-
ground black pepper to taste¼ tsp
-
paprika to garnish, to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
387.8 mg
Eiwitten
4.7 g
Calorieën
775.2 kJ /
185.3 kcal
Vetten
5.1 g
Vezels
4.4 g
Verzadigd vet
0.7 g
Koolhydraten
31.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
TM Basics - Blade Cover & Peeler
20 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Watermelon Salad with Creamy Balsamic Dressing and Candied Nuts
25min
Broccoli Salad with Red Pepper and Pine Nuts
10min
Savory Three Cheese Tart
1u. 50min
Nicoise Salad
1u. 15min
Sweet Berry Board with Romanoff Sauce
20min
Stone-fruit Board with Burrata
20min
Spring Green Board
20min
Mini Frittatas
40min
Ribollita Rosmarino
Geen beoordelingen
Mini Green Shakshukas
45min
Mini Shrimp Omelets
35min
Shredded Chicken Noodle Salad with Green Miso (Diabetes)
55min