Squid Ink Pasta Bolognese (Gut Health)

Squid Ink Pasta Bolognese (Gut Health)

4.8 10 beoordelingen

Voorbereiding. 15min

Totaal 45min

6 portions

Ingrediënten

yellow onion cut into quarters
7 oz
garlic cloves
4
pancetta cubed
2 oz
extra virgin olive oil
1 oz
carrot diced (approx. 1 carrot)
3 oz
tomato purée (concentrated)
14 oz
fresh thyme, leaves only plus extra to garnish
4 sprigs
balsamic vinegar
½ oz
beef stock paste (see Tip)
1 tbsp
ground beef
16 oz
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp
squid ink pasta (see Tip)
8 oz
cherry tomatoes cut into halves
9 oz
black lentils canned, drained
14 oz
grated Parmesan cheese (optioneel) to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1522.5 mg

Eiwitten 56.5 g

Calorieën 2729.1 kJ / 649.8 kcal

Vetten 27.4 g

Vezels 17.3 g

Verzadigd vet 9.8 g

Koolhydraten 35.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Noir 14 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Carrot Top Pesto

5min

Keto Cauliflower Stuffing

1u. 15min

Maple Sweet Potato Soup with Parmesan Croutons

45min

Royal Hawaiian Mai Tai

10min

Cod in Herb Crust, Rice and Lemon Sauce

40min

Sous-Vide Cod, Beet and Lemongrass Risotto

2u. 10min

Spidey Chicken à la King

40min

Persian Chicken and Rice

1u. 35min

Spinach and Olive Focaccia

1u. 15min

Chickpea and Lentil Soup with Dukkah

1u. 5min

Spring Garden Minestrone Soup

50min

Chimichurri Roast Chicken

1u. 20min