Squid Ink Pasta Bolognese (Gut Health)

Squid Ink Pasta Bolognese (Gut Health)

4.8 8 beoordeling

Voorbereiding. 15min

Totaal 45min

6 portions

Ingrediënten

yellow onion cut into quarters
7 oz
garlic cloves
4
pancetta cubed
2 oz
extra virgin olive oil
1 oz
carrot diced (approx. 1 carrot)
3 oz
tomato purée (concentrated)
14 oz
fresh thyme, leaves only plus extra to garnish
4 sprigs
balsamic vinegar
½ oz
beef stock paste (see Tip)
1 tbsp
ground beef
16 oz
salt to taste
½ tsp
ground black pepper to taste
⅛ tsp
squid ink pasta (see Tip)
8 oz
cherry tomatoes cut into halves
9 oz
black lentils canned, drained
14 oz
grated Parmesan cheese (optioneel) to garnish

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1522.5 mg

Eiwitten 56.5 g

Calorieën 2729.1 kJ / 649.8 kcal

Vetten 27.4 g

Vezels 17.3 g

Verzadigd vet 9.8 g

Koolhydraten 35.8 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Noir 14 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Sweet and Sour Cucumber Slices

5min

Cali Burger with Avocado Ranch

50min

Buddha Bowl with Chicken

1u.

Turmeric Chicken Soup

50min

Thai-Style Chicken Omelet

50min

Peruvian Steak Bowl with Aji Verde

1u.

Smashed Avocado Toast with Jammy Eggs

25min

Kale, Broccolini and Cranberries with Almonds

40min

Bucatini amatriciana

45min

Pork and Mushroom Wraps

30min

Spaghetti with Beef and Olive Meatballs

40min

Sweet and Sour Beef Short Ribs

30min