Apparaten en accessoires
Tomato and Feta Pasta
Voorbereiding. 10min
Totaal 50min
4 portions
Ingrediënten
-
extra virgin olive oil divided4 tbsp
-
garlic cloves sliced4
-
water40 oz
-
salt plus extra to season, to taste1 tsp
-
pasta dried, type fusilli10 oz
-
cherry tomatoes halved20 oz
-
12 oz feta cheese, block, halved horizontallyfeta cheese block, halved horizontally12 oz
-
fresh basil leaves only, chopped, plus extra to garnish6 sprigs
-
fresh oregano leaves only, plus extra to garnish4 sprigs
-
chili flakes to taste1 pinch
-
salt to taste
-
ground black pepper to taste
-
fresh basil leaves only
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1385.1 mg
Eiwitten
23 g
Calorieën
2678.7 kJ /
640.2 kcal
Vetten
32.9 g
Vezels
4.5 g
Verzadigd vet
15 g
Koolhydraten
63.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Mother's Day with Degrenne
6 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Sweet Corn Risotto with Grilled Zucchini
30min
Spicy Shrimp and Quinoa Bowl
30min
Lemon Pasta
35min
Mexican Creamed Corn
30min
Cali Burger with Avocado Ranch
50min
Artichoke Alfredo Sauce with Fettuccine
45min
Pasta Primavera
50min
One Pot Ravioli Soup
30min
Mushroom Fettuccini
40min
Yogurt Custard Toast with Bacon
40min
Steamed Eggplant and Ricotta Lasagna
1u. 25min
Gochujang Ramen Noodles
30min