Apparaten en accessoires
Tomato and Feta Pasta
Voorbereiding. 10min
Totaal 50min
4 portions
Ingrediënten
-
extra virgin olive oil divided4 tbsp
-
garlic cloves sliced4
-
water40 oz
-
salt plus extra to season, to taste1 tsp
-
pasta dried, type fusilli10 oz
-
cherry tomatoes halved20 oz
-
12 oz feta cheese, block, halved horizontallyfeta cheese block, halved horizontally12 oz
-
fresh basil leaves only, chopped, plus extra to garnish6 sprigs
-
fresh oregano leaves only, plus extra to garnish4 sprigs
-
chili flakes to taste1 pinch
-
salt to taste
-
ground black pepper to taste
-
fresh basil leaves only
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
1385.1 mg
Eiwitten
23 g
Calorieën
2678.7 kJ /
640.2 kcal
Vetten
32.9 g
Vezels
4.5 g
Verzadigd vet
15 g
Koolhydraten
63.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Mother's Day with Degrenne
6 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Lemon Rosemary Chicken and Rice
55min
Shrimp Orzo with Peas
30min
Chicken and Peach Flatbreads
35min
Mushroom Fettuccini
40min
Lemon Chicken with Couscous and Artichokes
2u. 45min
Chicken Étouffée
1u. 25min
Green Shakshuka
40min
One Pot Ravioli Soup
30min
Orange Garlic Chicken with Rice
50min
Tortellini in Tomato Cream Sauce
1u.
Slow Cooked White Chicken Chili
2u. 10min
Lemon Pasta
35min