Apparaten en accessoires
Cutter Beet Carpaccio
Voorbereiding. 15min
Totaal 20min
4 portions
Ingrediënten
-
raw beets small, peeled (see Tip)10 ½ oz
-
zucchini cut into pieces (2 in. long)8 oz
-
burrata cheese drained8 oz
-
extra virgin olive oil for drizzling
-
sea salt to serve
-
ground black pepper to serve
-
fresh basil leaves hand torn
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
40 mg
Eiwitten
3.9 g
Calorieën
284 kJ /
67.9 kcal
Vetten
5.1 g
Vezels
0.5 g
Verzadigd vet
0.7 g
Koolhydraten
1.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Yuca con Mojo (Yuca with Garlic Sauce)
55min
Salmon with Grapefruit Quinoa
50min
Pork with Chili and Coconut Relish (Diabetes)
45min
Chicken with Roasted Red Pepper and Squash (Diabetes)
55min
Avocado with Egg and Salmon Tartare
50min
Peruvian Ceviche with Leche de Tigre
1u. 50min
Frozen Coconut Mango Lemonade
5min
Fish Carnitas
20min
Cauliflower with Pea Purée
40min
Salsa Brava
10min
Tinga de Pollo (TM6 Metric)
40min
Tinga de Pollo
40min