Apparaten en accessoires
Vegetarian Summer Rolls (TM5)
Voorbereiding. 45min
Totaal 1u.
4 portions
Ingrediënten
-
rice vermicelli70 g
-
water500 g
-
vegetable oil1 tsp
-
carrot80 g
-
red pepper cut in 2 wedges80 g
-
red radishes50 g
-
red cabbage thickest part of the core removed, in 1 wedge that fits in feeder100 g
Chilli Sauce
-
water90 g
-
harissa pasteKorean chilli paste (gochujang)30 g
-
soy sauce90 g
-
caster sugar30 g
Finalisation
-
spring roll rice paper (Ø 22 cm)8 sheets
-
water, warm for softening rice paper
-
green lettuce leaves (approx.10 cm x 15 cm)8
-
fresh beansprouts50 g
-
fresh coriander leaves only, roughly chopped8 sprigs
-
fresh mint leaves only, roughly chopped8 sprigs
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
1700 mg
Eiwitten
8 g
Calorieën
957 kJ /
229 kcal
Vetten
3 g
Vezels
6.7 g
Verzadigd vet
0.4 g
Koolhydraten
44 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Thermomix Cutter (TM5)
27 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Quick Pickled Spiralized Cucumber
5min
Vegan Burgers
45min
Steamed Potato Tortilla
45min
Radish, Carrot and Coriander Salad
15min
Squash and Beetroot Couscous with Chickpeas and Tahini Dressing
45min
Salmon tartare
10min
Spiced fish stew
2u.
Cannelloni with Artichoke Filling and Tomato Sauce
1u. 35min
Hummus
5min
Cucumber Pear Cooler
5min
Focaccia with onions
2u.
Kimchi
51u.