Mussels in Turmeric and Ginger Broth

Mussels in Turmeric and Ginger Broth

4.9 9 beoordeling

Voorbereiding. 10min

Totaal 20min

4 portions

Ingrediënten

green onions cut into pieces
3
garlic cloves
2
dried kaffir lime leaves
2
1 lime, zest only, no white pith
fresh lemongrass cut into thirds
1 stalk
black sesame oil
½ oz
½ oz toasted sesame oil
fresh ginger peeled, sliced
2 in.
dark brown sugar
1 oz
cilantro plus extra, leaves only, to garnish
10 sprigs
fresh red chili deseeded if preferred, plus extra, thinly sliced to garnish
1
turmeric, dried, ground
¾ tsp
coconut milk
13 ½ oz
water
16 oz
chicken stock paste to taste (see Tip)
2 tsp
fresh mussels, well scrubbed and debearded
35 oz
fish sauce
1 tsp
lime juice (approx. 1 lime)
1 oz

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 866 mg

Eiwitten 33.6 g

Calorieën 2105.1 kJ / 503.1 kcal

Vetten 23.5 g

Vezels 3.2 g

Verzadigd vet 14.9 g

Koolhydraten 30.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Thermomix® Noir 14 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Mussels in Spicy Tomato Sauce

45min

Lobster Bisque

1u. 50min

Lok Lok (skewers) with Peanut Sauce

1u.

Berry Limoncello Tiramisu

45min

Fragrant Coconut Fish Soup with Sweet Potato

45min

Lobster Tails with Black Bean Chili Sauce

40min

Buddha Jumps Over The Wall (Chinese Casserole)

1u. 10min

Thai Fish Curry

50min

Ginger Garlic Steamed Whole Fish

30min

Mexican chicken soup

40min

Pastrami

22u. 30min

Ginger Scallion Fish Slices

40min