Apparaten en accessoires
Chicken and Vegetable Soup
Voorbereiding. 20min
Totaal 1u. 30min
6 portions
Ingrediënten
-
garlic cloves3
-
onions quartered100 g
-
carrots cut in pieces (3 cm)250 g
-
celery stalks cut in pieces (2 cm)150 g
-
leeks cut in pieces (2 cm)150 g
-
cooked whole chicken1
-
pearl barley rinsed100 g
-
water cold1500 g
-
fine sea salt or to taste1 ½ tsp
-
ground black pepper or to taste½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
9.7 g
Calorieën
438 kJ /
105 kcal
Vetten
2.2 g
Koolhydraten
11.5 g
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AUTUMNAL SOUPS
8 recepten
VK en Ierland
VK en Ierland
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