Apparaten en accessoires
Celeriac remoulade (Thermomix® Cutter)
Voorbereiding. 5min
Totaal 10min
4 portions
Ingrediënten
-
celeriac cut in pieces, to fit through feeder tube500 g
Mayonnaise
-
grapeseed oil120 g
-
egg yolk1
-
mustard1 tsp
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
red wine vinegar15 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
184.2 mg
Eiwitten
2.5 g
Calorieën
1381.3 kJ /
330.1 kcal
Vetten
31.3 g
Vezels
2.3 g
Verzadigd vet
3.3 g
Koolhydraten
11.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Spiralized Sweet Potato Latkes
55min
Courgette Sticks with Parmesan and Spiced Yoghurt Sauce
40min
Leek and Fennel Goat's Cheese Tart
45min
Celeriac remoulade (Thermomix® Cutter, using modes)
10min
Sliced Potato Salad with Herb Vinaigrette (TM5)
45min
Easy and Quick Vegetable Pickles
48h
Vegetarian cassoulet with pulses
40min
Cauliflower Pithivier in Gluten-free Cheddar Puff Pastry
2h 10min
Lentil moussaka
2h 20min
Middle Eastern Aubergine Pies
2h
Baked Spinach and Cheese Strata
9h 45min
Gluten-free Burgers with Guacamole and Onion Rings
2h 45min