Buckwheat Lasagne

Buckwheat Lasagne

5.0 1 beoordeling

Voorbereiding. 45min

Totaal 1u. 40min

8 portions

Ingrediënten

Buckwheat Pasta

buckwheat flour
400 g
water
120 g
medium eggs
2
fine sea salt
½ tsp
Parmesan cheese cut in pieces (2 cm)
60 g
fresh parsley thick stems removed, cut in pieces
4 sprigs

Bolognese Sauce

garlic cloves
2
onions quartered
150 g
carrots cut in pieces
100 g
olive oil
15 g
fresh button mushrooms halved or quartered
200 g
sausage meat broken in pieces (see tip)
200 g
beef mince broken in pieces
500 g
red wine
100 g
passata preferably homemade
800 g
fine sea salt or to taste
½ tsp
ground black pepper or to taste
½ tsp
fresh thyme
1 sprig
bay leaf
1

Béchamel Sauce

buckwheat flour
70 g
unsalted butter diced
70 g
milk
700 g
fine sea salt
2 pinches
ground black pepper
3 pinches

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 770.7 mg

Eiwitten 32.5 g

Calorieën 2853.3 kJ / 682 kcal

Vetten 36.1 g

Vezels 8.9 g

Verzadigd vet 15.4 g

Koolhydraten 60.3 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Free From 76 recepten
VK en Ierland

Misschien vind je het ook leuk...

Japanese Ramen Noodle Soup

1u. 40min

Korean Ramen with Tofu

50min

Asian-style Rice with Eggs and Vegetables

30min

Mixed Grain Pilaf with Beetroot

30min

Beetroot, Thyme and Goat's Cheese Risotto

45min

Creamy Chicken and Bacon Pasta Bake

50min

Gluten-free Vegan Lasagne

2u. 20min

Orzo with Salmon and Spinach

40min

Pumpkin Pearl Barley Risotto with Chorizo

45min

Lasagne Bolognese

2u. 30min

Potato Gnocchi

1u. 15min

Vegan Lentil Lasagne

2u. 20min

Alles tonen

Alles tonen