Salmorejo (Spanish Cold Tomato Soup)

5.0 4 beoordelingen

Voorbereiding. 10min

Totaal 10min

6 portions

Ingrediënten

extra virgin olive oil
150 g
hard-boiled eggs
4
Serrano ham (optioneel) cut in pieces
100 g
garlic cloves
1 - 2
ripe tomatoes (teardrop, pear or in vine), cut in pieces
1000 g
salt
1 tsp
breadcrumbs white (from the day before)
150 g
sherry vinegar
30 g
30 g apple cider vinegar

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1074.3 mg

Eiwitten 13.6 g

Calorieën 1799.2 kJ / 430 kcal

Vetten 30.8 g

Vezels 3.1 g

Verzadigd vet 5.6 g

Koolhydraten 25 g

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