Salmorejo (Spanish Cold Tomato Soup)

5.0 1 beoordeling

Voorbereiding. 10min

Totaal 10min

6 portions

Ingrediënten

extra virgin olive oil
150 g
hard-boiled eggs
4
Serrano ham (optioneel) cut in pieces
100 g
garlic cloves
1 - 2
ripe tomatoes (teardrop, pear or in vine), cut in pieces
1000 g
salt
1 tsp
breadcrumbs white (from the day before)
150 g
sherry vinegar
30 g
30 g apple cider vinegar

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1074.3 mg

Eiwitten 13.6 g

Calorieën 1799.2 kJ / 430 kcal

Vetten 30.8 g

Vezels 3.1 g

Verzadigd vet 5.6 g

Koolhydraten 25 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Our Kitchens are a Window to the World 40 recepten
Internationaal

Misschien vind je het ook leuk...

Sweet and Sour Pork Ribs

Sweet and Sour Pork Ribs

40min

Steamed snapper, black beans and rice

Steamed snapper, black beans and rice

1u. 10min

Chicken with Vegetable Rice

Chicken with Vegetable Rice

Geen beoordelingen

Tomato Beef Casserole

Tomato Beef Casserole

40min

Pig's Stomach And White Pepper Soup

Pig's Stomach And White Pepper Soup

Geen beoordelingen

Broccoli Salad with Red Capsicum and Pine Nuts

Broccoli Salad with Red Capsicum and Pine Nuts

10min

Basic Sushi Rice

Basic Sushi Rice

45min

Meal Replacement Shake (Metric)

Meal Replacement Shake (Metric)

5min

Chawanmushi

Chawanmushi

1u. 15min

Warming Turmeric and Ginger Drink

Warming Turmeric and Ginger Drink

10min

One-Pot Tomato and Mushroom Spaghetti

One-Pot Tomato and Mushroom Spaghetti

30min