Apparaten en accessoires
Baked Sushi
Voorbereiding. 10min
Totaal 1u. 15min
24 portions
Ingrediënten
Sushi rice
-
short grain rice (sushi rice)500 g
-
water1000 g
-
white rice vinegar4 tbsp
-
caster sugar2 tsp
-
fine sea salt1 tsp
-
furikake (Japanese rice seasoning)30 g
Creamy topping
-
cream cheese softened200 g
-
mayonnaise Japanese style50 g
-
sriracha chilli sauce1 tbsp
-
salt½ tsp
-
fresh ripe mango (approx. 1 mango), diced200 g
-
Japanese cucumber (approx. 1 cucumber), diced100 g
-
crab sticks shredded200 g
-
mozzarella cheese shredded60 g
-
nori seaweed24 sheets
-
ripe avocados (optioneel) cut in thin slices1 - 2
-
sashimi24 pieces
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
287 mg
Eiwitten
7 g
Calorieën
631 kJ /
151 kcal
Vetten
6 g
Vezels
1 g
Verzadigd vet
4 g
Koolhydraten
18 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Christmas with Thermomix®
14 recepten
Internationaal
Internationaal
Misschien vind je het ook leuk...
Ayam Masak Lemak Cili Api (Braised Chicken with Hot Creamy Coconut Milk)
35min
Sambal Udang Petai (Spicy Stinky Bean Prawns)
20min
Kopitiam Style Soft Boiled Eggs
15min
Fast and Easy Stir Fried Mee Hoon (200 g)
20min
Tom Yam Mee Hoon
30min
Sambal Tumis Udang (Prawn Sambal)
30min
Steamed Seafood Tower
40min
Hainan Chicken Rice, Vegetable Soup, Steamed Egg
1u. 25min
Hainanese chicken rice with vegetable soup and steamed egg
1u. 25min
Sayur Lodeh (Indonesian Vegetable Stew in Coconut Milk)
45min
Mee Hailam (Hailam Noodles)
25min
Nasi Lemak
45min