Apparaten en accessoires
Baked Sushi
Voorbereiding. 10min
Totaal 1u. 15min
24 portions
Ingrediënten
Sushi rice
-
short grain rice (sushi rice)500 g
-
water1000 g
-
white rice vinegar4 tbsp
-
caster sugar2 tsp
-
fine sea salt1 tsp
-
furikake (Japanese rice seasoning)30 g
Creamy topping
-
cream cheese softened200 g
-
mayonnaise Japanese style50 g
-
sriracha chilli sauce1 tbsp
-
salt½ tsp
-
fresh ripe mango (approx. 1 mango), diced200 g
-
Japanese cucumber (approx. 1 cucumber), diced100 g
-
crab sticks shredded200 g
-
mozzarella cheese shredded60 g
-
nori seaweed24 sheets
-
ripe avocados (optioneel) cut in thin slices1 - 2
-
sashimi24 pieces
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
287 mg
Eiwitten
7 g
Calorieën
631 kJ /
151 kcal
Vetten
6 g
Vezels
1 g
Verzadigd vet
4 g
Koolhydraten
18 g
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