Apparaten en accessoires
Kabocha Squash Dumplings in Dashi Broth (Matthew Kenney)
Voorbereiding. 20min
Totaal 2u. 10min
6 portions
Ingrediënten
Mushroom Dashi Broth
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cremini mushrooms16 oz
-
water50 oz
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kombu seaweed1 oz
Toasted Coconut Cinnamon Broth
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fresh mushrooms e.g. nameko, stems trimmed16 oz
-
tamari sauce2 oz
-
cinnamon sticks toasted (see Tip)2 ½
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toasted coconut3 oz
Dumpling Filling
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water divided44 oz
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kabocha squash peeled, deseeded and cubed (1 in.)17 ½ oz
-
tamari sauce1 oz
-
rice vinegar½ oz
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coconut oil½ oz
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1 ½ tsp ginger paste, to tastegrated fresh ginger (optioneel) to taste1 ½ tsp
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agave (optioneel)½ oz
-
wonton wrappers (round)20
-
edible flowersmicrogreens
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
979.6 mg
Eiwitten
10.9 g
Calorieën
1104.3 kJ /
263.9 kcal
Vetten
10.4 g
Vezels
3.6 g
Verzadigd vet
8.2 g
Koolhydraten
36.6 g
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