Frozen Lime Pie

• 1 can evaporated milk (12 oz)

Base

• 3 oz unsalted butter, in pieces, plus extra to brush
• 6 ½ oz graham crackers, broken in half
• 3 ½ oz sugar

Filling

• 14 oz sweetened condensed milk (approx. 1 can)
• 16 oz cream cheese, cubed, room temperature
• 8 oz lime juice, freshly squeezed
  of 8 oz key lime juice, freshly squeezed

Italian Meringue

• 10 oz sugar, divided
• 4 egg whites, from large eggs, room temperature
• 3 ½ oz water
• 1 lime, sliced, to garnish