Apparaten en accessoires
Bourbon Pecan Pie with Cinnamon Roll Crust
Voorbereiding. 10min
Totaal 4u. 35min
10 portions
Ingrediënten
Pie Dough
-
all-purpose flour7 ½ oz
-
unsalted butter diced, chilled5 oz
-
sugar1 ½ tsp
-
baking powder½ tsp
-
salt¼ tsp
-
ice water3 tbsp
-
unsalted butter in pieces2 oz
-
sugar2 tbsp
-
ground cinnamon2 tbsp
-
ground nutmeg¼ tsp
Pie Filling
-
pecan halves10 oz
-
unsalted butter diced1 oz
-
bourbon2 oz
-
large eggs divided5
-
sugar4 oz
-
brown sugar4 oz
-
corn syrup (see Tip)4 oz
-
vanilla extract1 tsp
-
salt⅛ tsp
Bourbon Caramel Sauce
-
8 ½ oz brown sugarsugar8 ½ oz
-
heavy whipping cream divided6 oz
-
water divided36 oz
-
lemon juice1 tsp
-
unsalted butter one piece (see Tip)1 oz
-
bourbon2 tbsp
-
vinegar1 tbsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
174 mg
Eiwitten
9.7 g
Calorieën
3414.1 kJ /
816 kcal
Vetten
51.1 g
Vezels
4.1 g
Verzadigd vet
19.9 g
Koolhydraten
80.7 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Thick and Creamy Custard
15min
Date and Cinnamon Spread
Geen beoordelingen
Chocolate Hazelnut Spread
45min
Strawberry Jam
1u. 5min
Fruit Sauce (Coulis)
10min
Apple Sauce
20min
Chocolate Syrup
20min
Chocolate Icing (Ganache)
20min
Japanese Bakery Special Custard
2u.
Allergen Free Melted Chocolate
10min
Sugar Cookies with Lemon Curd
2u. 30min
Brown Sugar Syrup
20min