Tamale Pie (Anna) Metric

Dough

• 185 g lard room temperature
  of 185 g vegetable shortening room temperature
• 510 g maize meal, nixtamalised (masa harina) instant for tamales
• 625 g chicken broth lukewarm
• 2 tsp salt
• 2 tsp baking powder

Green Sauce and Vegetables

• 500 g green tomatillos quartered
• 2 garlic cloves peeled
• 100 g onions in segments (0.5 cm)
• 3 serrano chillies destemmed, deseeded
• 300 g water
• 1 tsp salt
• ½ tsp sugar
• 200 g zucchini diced
• 100 g onions diced (0.5 cm)
• 100 g poblano chillies peeled, cut into strips (see Tip)
• 100 g sweetcorn kernels, fresh