Taiwanese Traditional Meat Floss

Taiwanese Traditional Meat Floss

4.4 9 beoordelingen

Voorbereiding. 20min

Totaal 1u. 40min

2 portions

Ingrediënten

pork tenderloin cut into pieces (approx. 1 in.)
11 oz
vegetable oil
2 tsp
soy sauce
1 ½ oz
sugar
1 ½ oz
rice wine
½ oz
water
5 ½ oz

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 1252.5 mg

Eiwitten 34.1 g

Calorieën 1386.6 kJ / 331.4 kcal

Vetten 10.3 g

Vezels 0.2 g

Verzadigd vet 2.2 g

Koolhydraten 22.7 g

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