Apparaten en accessoires
Rich tomato relish
Voorbereiding. 15min
Totaal 2u. 15min
1430 g
Ingrediënten
-
celery cut into pieces250 g
-
white onion½
-
spring onions/shallots trimmed and cut into pieces3
-
garlic cloves3
-
piece fresh ginger peeled2 ½ cm
-
fresh red chillies trimmed, to taste1 - 2
-
fresh tomatoes cut into halves500 g
-
eggplant cut into pieces (3 cm)100 g
-
apple cored and cut into halves1
-
fresh pineapple cut into pieces (3 cm)100 g
-
sun dried tomatoes80 g
-
fresh coriander leaves, roots and stalks cut into pieces25 g
-
fresh thyme leaves only8 sprigs
-
fresh basil leaves only3 sprigs
-
fresh parsley leaves only5 sprigs
-
white vinegar200 g
-
brown sugar125 g
-
tomato paste125 g
-
sweet corn cob kernels removed from cob1
-
canned tomatoes diced200 g
-
sea salt to season
-
ground black pepper to season
Moeilijkheidsgraad
gemakkelijk
Voeding per 1430 g
Natrium
1129.2 mg
Eiwitten
36.4 g
Calorieën
5830.8 kJ /
1393.6 kcal
Vetten
12.4 g
Vezels
53.1 g
Verzadigd vet
1 g
Koolhydraten
319.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Good Food Mark LaBrooy
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Pickled zucchini (Thermomix® Cutter)
20min
Little sticky date puddings with salted toffee sauce
50min
Carrot top pesto
15min
Hollandaise sauce
15min
Tomato relish
2u. 10min
Fresh pasta dough
1u.
Lemon curd
20min
Quince paste
4u. 10min
Plum sauce
55min
French onion dip
45min
Cheese Béchamel sauce (TM6)
15min
Tomato passata
1u. 40min