Apparaten en accessoires
Rich tomato relish
Voorbereiding. 15min
Totaal 2u. 15min
1430 g
Ingrediënten
-
celery cut into pieces250 g
-
white onion½
-
spring onions/shallots trimmed and cut into pieces3
-
garlic cloves3
-
piece fresh ginger peeled2 ½ cm
-
fresh red chillies trimmed, to taste1 - 2
-
fresh tomatoes cut into halves500 g
-
eggplant cut into pieces (3 cm)100 g
-
apple cored and cut into halves1
-
fresh pineapple cut into pieces (3 cm)100 g
-
sun dried tomatoes80 g
-
fresh coriander leaves, roots and stalks cut into pieces25 g
-
fresh thyme leaves only8 sprigs
-
fresh basil leaves only3 sprigs
-
fresh parsley leaves only5 sprigs
-
white vinegar200 g
-
brown sugar125 g
-
tomato paste125 g
-
sweet corn cob kernels removed from cob1
-
canned tomatoes diced200 g
-
sea salt to season
-
ground black pepper to season
Moeilijkheidsgraad
gemakkelijk
Voeding per 1430 g
Natrium
1129.2 mg
Eiwitten
36.4 g
Calorieën
5830.8 kJ /
1393.6 kcal
Vetten
12.4 g
Vezels
53.1 g
Verzadigd vet
1 g
Koolhydraten
319.3 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Good Food Mark LaBrooy
10 recepten
Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
Misschien vind je het ook leuk...
Plum sauce
55min
NZ mustard sauce
15min
Tomato passata
1u. 40min
Plum paste
1u.
Tomato relish
2u. 10min
Caramelised red onion chutney
24u.
Feijoa chutney
1u. 15min
Citrus marmalade
2u. 20min
Little sticky date puddings with salted toffee sauce
50min
Stewed apples with walnut crumble topping
25min
Quick beetroot relish
40min
Cheese and bacon scones
35min