Apparaten en accessoires
English Brunch
Voorbereiding. 20min
Totaal 50min
4 portions
Ingrediënten
-
medium eggs chilled6
-
plum tomatoes quartered200 g
-
water100 g
-
fine sea salt½ tsp
-
ground black pepper½ tsp
-
balsamic vinegar1 tsp
-
olive oil40 g
-
caster sugar5 g
-
tomato purée10 g
-
fresh spinach leaves200 g
-
cannellini beans, tinned drained200 g
-
brown mushrooms, fresh quartered100 g
-
onions sliced (3 mm thick)150 g
-
pork sausages cooked, chilled, sliced (1.5 cm) (see tip)200 g
-
dried thyme½ tsp
-
sliced white bread toasted, for serving
-
fresh mixed herbs for garnishing
-
cherry tomatoes120 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
810.1 mg
Eiwitten
22.8 g
Calorieën
1865.2 kJ /
445.8 kcal
Vetten
30.4 g
Vezels
5.4 g
Verzadigd vet
7.5 g
Koolhydraten
22.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Brunch with Thermomix Friend®
8 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Sous-vide Citrus Chicken Wings with Potatoes
5 Std. 45 Min
Herby Steaks with French Potato Salad
45 Min
Salmon Scotch Eggs with Honey Mustard Dipping Sauce
1 Std.
Salmon with Lemon Hollandaise, Asparagus and Rice
45 Min
Iced Tea with a Honey and Mint Syrup and Fruit Ice Cubes
3 Std. 40 Min
Roast Potatoes with Rosemary and Garlic
1 Std. 10 Min
Baked Pancake with Bacon (Pannukakku)
50 Min
Smashed Plum Tomato Bruschetta with Poached Eggs
40 Min
Salmon and Basmati Rice with Dill Cream Sauce
40 Min
Salad with Bacon, Watermelon and Yoghurt Dressing
20 Min
Portobello Mushrooms with Chilli-cheese Topping
40 Min
Halloumi Salad
20 Min