Apparaten en accessoires
Bolognaise sauce for two
Voorbereiding. 10min
Totaal 20min
2 portions
Ingrediënten
White balsamic reduction
-
lemon zest only, no white pith1
-
white balsamic vinegar500 g
-
dry sherry50 g
-
raw sugar80 g
-
dried bay leaves2
-
white peppercorns (see Tips)8
-
fresh thyme leaves only6 sprigs
-
spring onion/shallot trimmed and cut into pieces1
Bolognaise sauce
-
onion½
-
garlic clove1
-
carrot cut into pieces1
-
celery stalk cut into pieces1
-
rindless bacon rasher cut into pieces1
-
olive oil30 g
-
beef mince150 g
-
pork mince100 g
-
white balsamic reduction1 tbsp
-
tomato paste60 g
-
water80 g
-
sea salt to taste1 - 2 pinches
-
ground black pepper to taste1 - 2 pinches
-
fresh basil leaves to garnish (optional)
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
35.4 g
Calorieën
2202 kJ /
524 kcal
Vetten
37.5 g
Vezels
3.9 g
Koolhydraten
10 g
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Australië en Nieuw-Zeeland
Australië en Nieuw-Zeeland
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