Carrot top pesto

Carrot top pesto

4.9 37 beoordeling

Voorbereiding. 5min

Totaal 15min

490 g

Ingrediënten

baby carrot tops only (approx. 30 g)
1 bunch
water to soak
pepitas
80 g
almonds or nuts of choice
100 g
garlic cloves
2
extra virgin olive oil plus extra to cover
150 g
Parmesan cheese cut into pieces (3 cm)
80 g
lemon juice only, to taste
½
ground black pepper
2 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 490 g

Natrium 1124.1 mg

Eiwitten 75.2 g

Calorieën 11269.4 kJ / 2693.5 kcal

Vetten 258.5 g

Vezels 19.3 g

Verzadigd vet 47 g

Koolhydraten 39.7 g

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