Apparaten en accessoires
Carrot top pesto
Voorbereiding. 5min
Totaal 15min
490 g
Ingrediënten
-
baby carrot tops only (approx. 30 g)1 bunch
-
water to soak
-
pepitas80 g
-
almonds or nuts of choice100 g
-
garlic cloves2
-
extra virgin olive oil plus extra to cover150 g
-
Parmesan cheese cut into pieces (3 cm)80 g
-
lemon juice only, to taste½
-
ground black pepper2 pinches
Moeilijkheidsgraad
gemakkelijk
Voeding per 490 g
Natrium
1124.1 mg
Eiwitten
75.2 g
Calorieën
11269.4 kJ /
2693.5 kcal
Vetten
258.5 g
Vezels
19.3 g
Verzadigd vet
47 g
Koolhydraten
39.7 g
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