Pasta with Pork and Beans

Pasta with Pork and Beans

3.0 3 beoordelingen

Voorbereiding. 5min

Totaal 45min

8 portions

Ingrediënten

dried ditalini pasta (cooking time 10 minutes)
400 g
shallots halved
100 g
pork belly, boned, skinless cubed
50 g
bacon lardons
fresh rosemary leaves only
2 sprigs
extra virgin olive oil plus extra for serving
80 g
carrot peeled, cut in pieces (2 cm)
60 g
celery cut in pieces (2 cm)
50 g
tinned borlotti beans (drained weight)
520 g
tinned chopped tomatoes
400 g
400 g plum tomatoes, peeled, cut in pieces (2 cm)
water
1200 g
vegetable stock cube (for 0.5 l)
1
fine sea salt
3 tsp
ground black pepper
4 pinches

Moeilijkheidsgraad

gemakkelijk

Voeding per 1 portion

Natrium 580.1 mg

Eiwitten 15.8 g

Calorieën 1824.6 kJ / 436.5 kcal

Vetten 12.8 g

Vezels 15.3 g

Verzadigd vet 2.5 g

Koolhydraten 66.5 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Italian Feast with Thermomix Friend 8 recepten
VK en Ierland

Misschien vind je het ook leuk...

Asian-style Chicken, Rice and Vegetables

40min

Potato Gnocchi

1u. 15min

Linguine with Bacon and Prawns

35min

Spaghetti Carbonara

40min

Spaghetti Bloody Brain

13u. 30min

Pasta with Prawn and Pepper Sauce

30min

Pasta with Anchovies and Breadcrumbs

45min

Beef and Olive Meatballs with Spaghetti

40min

Chicken and Mushroom Rice

55min

Salmon and Mushroom Rice

1u.

Creamy Tagliatelle with Squash, Scamorza and Pecorino

45min

Creamy Chicken and Broccoli Pasta

35min

Alles tonen

Alles tonen