Antonio Bachour: Chocolate Raspberry Tarts

Chocolate Pastry Dough

• 12 oz all-purpose flour, plus extra to dust
• 5 oz confectioners sugar
• 2 oz almond flour
• 1 oz Dutch-processed cocoa powder
• ⅛ tsp salt
• 6 oz unsalted butter, diced, chilled
• 2 large eggs

Milk Chocolate Ganache

• 9 ½ oz Valrhona chocolate discs, Jivara milk chocolate 40% (see Tip)
  of 9 ½ oz milk chocolate 40%, high quality chips or chunks
• 6 ½ oz heavy whipping cream
• ½ oz glucose (see Tip)

Assembly

• 16 oz fresh raspberries