Apparaten en accessoires
Fruit Tart
Voorbereiding. 30min
Totaal 2u. 40min
12 portions
Ingrediënten
Pastry Dough
-
lemon thin peel only, no white pith1
-
sugar5 ½ oz
-
all-purpose flour plus extra to dust11 oz
-
unsalted butter cold, in pieces5 ½ oz
-
salt1 pinch
-
large egg1
-
egg yolk from a large egg1
Pastry Cream
-
lemon thin peel only, no white pith, plus extra zested, to garnish1
-
sugar4 oz
-
all-purpose flour1 oz
-
corn starch1 ½ oz
-
egg yolks from large eggs4
-
whole milk17 oz
-
mixed fresh fruit (approx. 3 pints)20 oz
Moeilijkheidsgraad
gemiddeld
Voeding per 1 portion
Natrium
43 mg
Eiwitten
6 g
Calorieën
1552 kJ /
371 kcal
Vetten
15 g
Vezels
2 g
Verzadigd vet
8 g
Koolhydraten
55 g
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