Miniroscón de Reyes (Spanish King’s Cakes)

Miniroscón de Reyes (Spanish King’s Cakes)

3.7 3 beoordelingen

Voorbereiding. 30min

Totaal 3u.

12 pieces

Ingrediënten

Starter Dough

whole milk
2 ½ oz
active dry yeast (1 package)
2 ¼ tsp
sugar
1 tsp
bread flour
4 ½ oz
warm water to cover dough

Dough

sugar
4 oz
lemon organic, zest only, no white pith
1
orange organic, zest only, no white pith
1
whole milk
2 oz
unsalted butter room temperature
2 ½ oz
large eggs
2
active dry yeast (2 packages)
4 tsp
orange flower water (see Variation)
1 oz
bread flour plus extra to dust
16 oz
salt
1 pinch

Forming and Decorating

large egg whisked
1
candied fruit, mixed to taste
4 - 5 oz
sliced almonds
1 oz
sugar (moistened with a few drops water)
1 ½ oz

Moeilijkheidsgraad

gemiddeld

Voeding per 1 piece

Natrium 53.3 mg

Eiwitten 9.9 g

Calorieën 1493.8 kJ / 357 kcal

Vetten 9 g

Vezels 2.6 g

Verzadigd vet 4 g

Koolhydraten 60 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Then. Now. Always. 16 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Chocolate Hazelnut Spread

45min

Sugar Glaze

5min

Lemon Bundt Cake

2h

Keto Cranberry Sauce

20min

Corn Cake with Eggnog Sauce (Anna)

1h 20min

Caramelizing 14.5-17.5 oz Onions

50min

Caramelizing 7 oz Onions

40min

Flan Pudding

3h

Spicy Cranberry Orange Sauce

35min

Biscuits

40min

Lemonade (TM5 Metric)

10min

Shrimp Scampi

40min