Rainbow Fruit Tart

Pastry

• 3 oz sugar
• 4 oz unsalted butter cubed (1 in.)
• 1 large egg
• 8 oz all-purpose flour
• 1 pinch salt
• 1 tsp vanilla sugar

Filling

• 1 lemon
• 4 oz sugar
• 7 oz whole milk
• 2 large eggs
• 1 egg yolk from a large egg
• 1 oz corn starch
• 3 ½ oz heavy whipping cream
• 3 ½ oz raspberries
• 2 oz strawberries sliced
• 2 oz fresh peaches
  of 2 oz canned peaches
• 2 oz fresh pineapple diced
• 2 oz kiwis sliced
• 1 ½ oz fresh blueberries