Apparaten en accessoires
Cold cut pork sausage
Voorbereiding. 15min
Totaal 1u. 30min
10 portions
Ingrediënten
-
garlic cloves3
-
pork loin cut into pieces (3 cm), partially frozen500 g
-
speck cut into pieces (3 cm)200 g
-
sea salt1 tsp
-
ground black pepper1 tsp
-
yellow mustard seeds1 tsp
-
dried mixed herbs to coat1 - 3 tbsp
-
water700 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
511.5 mg
Eiwitten
15.4 g
Calorieën
375.6 kJ /
89.4 kcal
Vetten
2.4 g
Vezels
1.8 g
Verzadigd vet
0.8 g
Koolhydraten
0.8 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Brioche slice with crumble
2u.
Orange and vanilla canelé (non-alcoholic)
49u. 5min
Chilli crunch (TM6)
30min
Flank steak with horseradish cream sauce
4u. 35min
Korean pickled potato salad (peeler)
25u. 10min
Boerewors
40min
Hot turmeric apple cider
20min
Celebration saffron and sage bread with ginger butter
3u.
Fatayer with cheese and mint
2u. 15min
Grilled eggplant with lime and ginger dressing
30min
Steamed mushroom and egg pots
40min
Peking-style duck pancakes (MEATER+®)
8u. 50min