Apparaten en accessoires
Cold cut pork sausage
Voorbereiding. 15min
Totaal 1u. 30min
10 portions
Ingrediënten
-
garlic cloves3
-
pork loin cut into pieces (3 cm), partially frozen500 g
-
speck cut into pieces (3 cm)200 g
-
sea salt1 tsp
-
ground black pepper1 tsp
-
yellow mustard seeds1 tsp
-
dried mixed herbs to coat1 - 3 tbsp
-
water700 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
511.5 mg
Eiwitten
15.4 g
Calorieën
375.6 kJ /
89.4 kcal
Vetten
2.4 g
Vezels
1.8 g
Verzadigd vet
0.8 g
Koolhydraten
0.8 g
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