Apparaten en accessoires
Savory Oatmeal with Sautéed Mushrooms
Voorbereiding. 15min
Totaal 45min
4 portions
Ingrediënten
-
large eggs cold4
-
water divided, plus extra to fill to 1 liter mark36 ½ oz
-
cremini mushrooms sliced5 oz
-
fresh shiitake mushrooms sliced5 oz
-
unsalted butter cold, in 1 cube1 oz
-
extra virgin olive oil½ oz
-
Swiss chard sliced into ribbons (approx. ½ in.)3 oz
-
soy sauce½ oz
-
old fashioned rolled oats7 oz
-
vegetable stock32 oz
-
salt to taste1 pinch
-
vinegar2 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
891 mg
Eiwitten
17 g
Calorieën
1607 kJ /
384 kcal
Vetten
18 g
Vezels
7 g
Verzadigd vet
6 g
Koolhydraten
41 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Super Hydrating Breakfast Drink
15min
Almond Milk (Metric)
1u. 20min
Rise and Shine Juice
10min
Shrimp Salad with Peaches in White Pepper Citronette
1u.
Sautéing 7 oz Eggplant
30min
Mixed Mushroom Sauté
30min
Jalapeño XO Sauce with Scallops and Black Rice (Thomas Lim)
14u. 10min
Digestive Bliss (Metric)
5min
Eggplant Sauté
30min
Egg Salad
30min
Sautéed Cauliflower
25min
Green Beans with Peanuts
15min