Apparaten en accessoires
Beetroot and avocado eggs
Voorbereiding. 20min
Totaal 88u.
3 portions
Ingrediënten
-
water600 g
-
eggs6
-
beetroot cut into pieces100 g
-
apple cider vinegar110 g
-
monkfruit sweetener or sweetener of choice (see Tips)2 tsp
-
salt to taste¾ tsp
-
ground black pepper plus extra to season½ tsp
-
avocado flesh only1
-
sour cream1 tbsp
-
fresh coriander leaves only10 - 12 sprigs
-
freshly squeezed lemon juice1 tbsp
-
fresh chervil leaves only, to garnish
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
755.9 mg
Eiwitten
16.7 g
Calorieën
1222.1 kJ /
291 kcal
Vetten
21.8 g
Vezels
7 g
Verzadigd vet
5.6 g
Koolhydraten
4.2 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Gluten and grain free bread rolls cooked in a cast iron pot
1u. 20min
Calamari ripieni with lemon butter and crispy capers
1u. 30min
Grilled cabbage with blue cheese dressing and bacon
20min
Hemp milk
5min
Goat's cheese
18u.
Pineapple parcels
1u.
Eat your veggie gardens
15min
Tiraccino
1u. 5min
Energy shot
5min
Tummy tonic shot
5min
Spiced pumpkin palmiers
2u. 50min
Lime and coconut mini bundts
40min