Coffee Rubbed Skirt Steak with Caper Salsa

Coffee Spice Rub

• 1 tbsp ancho chili powder
• 1 tbsp ground smoked paprika
• 1 tbsp ground cumin
• 1 tbsp brown sugar substitute, e.g. Sukrin Gold
• 2 tsp coffee beans
• 1 tsp dried thyme
• 1 tsp ground coriander
• ½ tsp ground cinnamon
• ½ tsp ground cayenne pepper
• 2 - 4 skirt steaks (5-8 oz ea.)
• salt, to season, to taste

Caper Salsa

• 1 oz fresh flat leaf parsley, leaves and tender stems
• 1 garlic clove
• 1 lemon, thin peel only, no pith, plus 1 tbsp juice
• 1 tsp capers, drained
• ½ fresh red chili
  of ½ tsp dried red pepper flakes
• 1 tsp Dijon mustard
• 2 oz extra virgin olive oil
• salt, to taste
• ground black pepper, to taste
• 1 tbsp extra virgin olive oil
  of 1 tbsp avocado oil