Biltmore Lavender and Tellicherry Pepper Osso Buco

Biltmore Lavender and Tellicherry Pepper Osso Buco

4.5 23 beoordelingen

Voorbereiding. 25min

Totaal 2u. 45min

4 portions

Ingrediënten

veal shank bone in (approx. 4 pieces)
40 oz
salt
1 tsp
yellow onions cut into pieces
4 oz
carrots cut into pieces
2 oz
celery cut into pieces
2 oz
shallots cut into pieces
2 oz
extra virgin olive oil
½ oz
garlic cloves
2
tomato paste
1 oz
dry white wine
4 oz
beef stock
32 oz
edible dried lavender plus extra to garnish
1 tsp
Tellicherry cracked peppercorns ground
½ tsp
cornstarch
1 tbsp
water
1 tbsp
Tellicherry cracked peppercorns ground, to garnish
1 ½ - 2 tsp

Moeilijkheidsgraad

gemiddeld

Voeding per 1 portion

Natrium 1722 mg

Eiwitten 76 g

Calorieën 2146 kJ / 513 kcal

Vetten 14 g

Vezels 2 g

Verzadigd vet 3 g

Koolhydraten 12 g

Vindt u het leuk wat u ziet?

Dit recept en meer dan 100 000 andere wachten op jou!

Registreer u voor onze 30 dagen gratis proefperiode en ontdek de wereld van Cookidoo®. Zonder verplichtingen.

Gratis aanmelden Meer informatie

Ook te zien in

Taste of Time 10 recepten
Verenigde Staten

Misschien vind je het ook leuk...

Grisons Barley Soup

55min

Hearty Seafood Chowder

1u.

Roasted Pork Loin (Betty) Metric

1u. 35min

Pork in green pepper and cognac sauce

50min

Sous-vide Herbed Turkey with Roasted Red Pepper Sauce

5u.

Caprese Stuffed Balsamic-Glazed Chicken

55min

Beef Stroganoff

1u.

Smoked mussels with Pernod sauce

35min

Mussels in white wine and cream sauce

45min

Wild Rice Pork Pilaf

1u. 10min

Sous-vide Scallops with Saffron Sauce

1u.

Sous-Vide Osso Buco

12u. 40min