Apparaten en accessoires
Orange-brined turkey
Voorbereiding. 30min
Totaal 29u. 45min
8 portions
Ingrediënten
Orange brine and turkey
-
oranges (see Tips)4
-
turkey (size 46)4500 - 5000 g
-
garlic cloves2
-
fresh flat-leaf parsley leaves only3 sprigs
-
dried bay leaves2
-
salt90 g
-
pure maple syrup100 g
-
water1500 g
Stuffing
-
brown rice150 g
-
water1000 g
-
brown onion cut into halves150 g
-
garlic cloves3
-
fresh flat-leaf parsley leaves only5 sprigs
-
butter20 g
-
currants50 g
-
sausages casings removed (see Tips)500 g
Orange maple glaze
-
pure maple syrup80 g
-
soy sauce30 g
-
whole cloves4
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
2128.8 mg
Eiwitten
173.5 g
Calorieën
7506 kJ /
1787.2 kcal
Vetten
104.6 g
Vezels
5.9 g
Verzadigd vet
35 g
Koolhydraten
37.9 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieMisschien vind je het ook leuk...
Pickled red onions
1u. 50min
Thai cucumber salad (Thermomix® Cutter, using modes)
15min
Warm zucchini salad with basil lemon dressing (Thermomix® Cutter, using modes)
20min
Thai cucumber salad (Thermomix® Cutter)
15min
Lime coriander vinaigrette
10min
Green egg whites and ham omelette
35min
Middle Eastern planked salmon
1u. 40min
Wakame gomasio
20min
Som tum (Thai green papaya salad)
20min
Black tahini banana bread
1u. 20min
Ca phe trung (egg coffee)
10min
Green mussels in wine and garlic sauce
45min