Apparaten en accessoires
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
Voorbereiding. 40min
Totaal 40min
4 portions
Ingrediënten
-
unsalted pistachios, shelled2 oz
-
granola2 oz
-
fresh sage leaves finely chopped1 oz
-
Parmesan cheese in pieces1 oz
-
sushi rice4 oz
-
yams peeled, cubed (½ in.), (approx. 1 lg. yam)16 oz
-
unsalted butter divided5 oz
-
salt divided, plus extra to season, to taste1 ½ tsp
-
water28 oz
-
kale sliced into strips (½ in.), stalks removed½ bunch
-
mascarpone8 oz
-
freshly ground black pepper to taste
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
22 g
Calorieën
4205 kJ /
1005 kcal
Vetten
75 g
Vezels
23 g
Koolhydraten
86 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Cook Like a Chef
12 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Warming Turmeric and Ginger Drink
10min
Flour from Cereal Grains or Pulses
5min
Grated Potato Pancakes
35min
Baked Brie Bites with Chili and Raspberry Dips
2u. 15min
Caprese Egg White Omelet
20min
Green Garlic Spread
10min
Sautéing 7 oz Julienned Carrots
15min
Sautéing 7 oz Carrots
15min
Sausage Stuffed Mushrooms
1u. 20min
Cheddar Biscuits
20min
Turmeric Green Tea
20min
Goat Cheese Rolls
2u.