Apparaten en accessoires
Yogurt Miso Potato Salad
Voorbereiding. 5min
Totaal 35min
4 portions
Ingrediënten
-
yogurt7 oz
-
white miso paste2 ½ oz
-
water divided33 oz
-
ground black pepper¼ tsp
-
baby red potatoes cut into wedges24 oz
-
salt½ tsp
-
red bell peppers seeds removed, thinly sliced4 oz
-
red onions thinly sliced2 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
9 g
Calorieën
874 kJ /
209 kcal
Vetten
2 g
Vezels
5 g
Koolhydraten
41 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Five Ingredients
10 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Kamut Risotto with Parmesan Zucchini
9u. 45min
Farro Risotto with Rosemary Chicken
1u.
Cornbread Pie
1u. 25min
Yam Porridge with Brown Butter Sage Crumble (Tim Hollingsworth)
40min
Green Beans with Balsamic Pearl Onions
35min
Pork with Black Bean Sauce
30min
Beef Chili with Lemon Feta
30min
Cheesy Veggie Squares
40min
French Onion Soup with Puff Pastry
55min
Coconut Rice Salad
1u.
Seared Scallops with Sweet Potato Purée
30min
Corn and Bacon Chowder
1u. 15min