Apparaten en accessoires
Shallot Tarte Tatin
Voorbereiding. 40min
Totaal 2u.
4 slices
Ingrediënten
Puff Pastry
-
unsalted butter diced (1-2 cm) then frozen for 30 minutes100 g
-
plain flour plus extra for dusting100 g
-
water ice cold40 g
-
fine sea salt¼ tsp
Tarte Tatin
-
round shallots unpeeled680 g
-
water boiling, for soaking
-
unsalted butter2 Tbsp
-
olive oil1 Tbsp
-
balsamic vinegar2 Tbsp
-
honey2 Tbsp
-
fine sea salt½ tsp
-
fresh thyme leaves plus extra for garnishing2 sprigs
-
ground black pepper2 pinches
Moeilijkheidsgraad
gemiddeld
Voeding per 1 slice
Natrium
380 mg
Eiwitten
5 g
Calorieën
1842 kJ /
443 kcal
Vetten
31 g
Verzadigd vet
18 g
Koolhydraten
33 g
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Savoury
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VK en Ierland
VK en Ierland
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