Apparaten en accessoires
Easter Carrot Cheese Dip
Voorbereiding. 15min
Totaal 15min
850 g
Ingrediënten
-
Red Leicester cheese cut in pieces (2 cm)200 g
-
carrot (approx. 100 g), cut in pieces (3 cm)1
-
spring onions cut in pieces (3 cm)2
-
cream cheese500 g
-
Dijon mustard2 tsp
-
garlic powder1 ½ tsp
-
paprika½ tsp
-
fine sea salt to taste1 - 1 ½ tsp
-
ground black pepper2 pinches
-
fresh parsley1 bunch
-
crackers for serving
Moeilijkheidsgraad
gemakkelijk
Voeding per 20 g
Natrium
131.4 mg
Eiwitten
2 g
Calorieën
253.8 kJ /
60.6 kcal
Vetten
5.6 g
Vezels
0.1 g
Verzadigd vet
3.1 g
Koolhydraten
0.9 g
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