Apparaten en accessoires
Focaccia with Roasted Grapes and Taleggio
Voorbereiding. 15min
Totaal 2u.
8 portions
Ingrediënten
-
water230 g
-
caster sugar10 g
-
15 g fresh yeast, crumbleddried instant yeast (7 g)1 heaped tsp
-
gluten-free bread flour250 g
-
rice flour50 g
-
olive oil plus 2 Tbsp and extra for greasing25 g
-
xanthan gum1 tsp
-
fine sea salt to taste½ - 1 tsp
-
seedless red grapes10
-
Brie cheese, cut in small piecesTaleggio cheese cut in small pieces100 g
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fresh rosemary leaves only2 sprigs
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coarse sea salt (optioneel) for garnishing1 pinch
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Natrium
506.3 mg
Eiwitten
4.1 g
Calorieën
1032.7 kJ /
246.8 kcal
Vetten
9.6 g
Vezels
1.7 g
Verzadigd vet
2.9 g
Koolhydraten
33.2 g
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