Apparaten en accessoires
Jalapeño Popper Dip
Voorbereiding. 10min
Totaal 1u. 10min
12 portions
Ingrediënten
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Parmesan cheese cubed2 oz
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Monterey Jack cheese cubed1 oz
-
panko½ oz
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yellow onions cut into pieces4 oz
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jalapeño peppers stems removed, halved, divided, plus extra, sliced, to garnish6
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bacon cut into pieces (½ in.)3 oz
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cream cheese room temperature, cubed (1 in.)16 oz
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artichokes (14 oz), drained (approx. 8 oz net)1 can
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mayonnaise4 oz
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
6 g
Calorieën
1243 kJ /
297 kcal
Vetten
27 g
Vezels
3 g
Koolhydraten
10 g