Apparaten en accessoires
Crab Briks
Voorbereiding. 30min
Totaal 35min
8 portions
Ingrediënten
Tomato Sauce
-
fresh root ginger peeled, cut in round slices (2 mm)2 cm
-
red chilli halved and deseeded1
-
freshly squeezed lemon juice10 g
-
salt1 tsp
-
tomatoes quartered2
Crab Filling
-
fresh coriander20 g
-
lemon zest1 slice
-
garlic clove1
-
fine sea salt1 tsp
-
red chilli halved and deseeded1
-
ground cumin1 pinch
-
fresh crab meat300 g
-
filo pastry (approx. 48 cm x 25 cm)8 sheets
-
oil for frying
Moeilijkheidsgraad
gemakkelijk
Voeding per 8 portions
Eiwitten
61 g
Calorieën
5101 kJ /
1217 kcal
Vetten
61 g
Vezels
5 g
Koolhydraten
106 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Moroccan Flavours
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Stuffed Chicken and Glazed Potatoes
1 Std. 30 Min
Five-spice duck with mushrooms, Asian vegetables and rice
1 Std. 5 Min
Courgette Soup; Steamed Fish and Potatoes with Lemon Sauce
40 Min
Lamb Loin Roll with Salsify and Sweet Potato
50 Min
Mexican Shots
5 Min
Potato and Cheese Bites
2 Std.
Prawn and Cucumber Salad
55 Min
Prawn Xacuti
1 Std. 20 Min
Creamy Vegetable Soup, Steamed Chicken with Vegetable Tagliatelle and Mustard Sauce
45 Min
Bloody Mary Soup
25 Min
Crispy Parmesan Salmon with Vegetables and Lemon Cream Sauce
1 Std.
Caribbean Stew and Steamed Rice
9 Std. 15 Min