Apparaten en accessoires
Crab Briks
Voorbereiding. 30min
Totaal 35min
8 portions
Ingrediënten
Tomato Sauce
-
fresh root ginger peeled, cut in round slices (2 mm)2 cm
-
red chilli halved and deseeded1
-
freshly squeezed lemon juice10 g
-
salt1 tsp
-
tomatoes quartered2
Crab Filling
-
fresh coriander20 g
-
lemon zest1 slice
-
garlic clove1
-
fine sea salt1 tsp
-
red chilli halved and deseeded1
-
ground cumin1 pinch
-
fresh crab meat300 g
-
filo pastry (approx. 48 cm x 25 cm)8 sheets
-
oil for frying
Moeilijkheidsgraad
gemakkelijk
Voeding per 8 portions
Eiwitten
61 g
Calorieën
5101 kJ /
1217 kcal
Vetten
61 g
Vezels
5 g
Koolhydraten
106 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Moroccan Flavours
10 recepten
VK en Ierland
VK en Ierland
Misschien vind je het ook leuk...
Meringue Topped Mince Pies
55min
Fish Pie with Potato Gratin Topping
1u. 10min
Apple and Blackberry Pudding
1u. 15min
Beef Bourguignon and Warm Lemon Pudding with Lemon Syrup
2u. 20min
Mandarin and White Chocolate Trifle
6u.
Satay Turkey Skewers
45min
Pork with Black Bean Sauce
30min
Chicken and Mushrooms in Red Wine Sauce
45min
Onion Relish
5min
Prawn Xacuti
1u. 20min
Spiced Lamb Roast
29u. 50min
Chicken, Ham and Asparagus Pie
29u.