Apparaten en accessoires
Boeuf bourguignon
Voorbereiding. 15min
Totaal 1u. 30min
2 portions
Ingrediënten
-
onions cut in pieces100 g
-
garlic clove1
-
vegetable oil plus extra for frying10 g
-
smoked bacon cut in cubes (2-3 cm)100 g
-
braising steak cut in cubes (3 cm)450 g
-
wheat flour1 tbsp
-
carrots cut in slices (1 cm)150 g
-
red wine full-bodied300 g
-
bouquet garni1
-
salt to taste1 - 2 pinches
-
ground pepper to taste1 - 2 pinches
-
fresh white button mushrooms cut in quarters150 g
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
79 g
Calorieën
3082 kJ /
735 kcal
Vetten
29 g
Koolhydraten
12 g
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French Tradition on your Table
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Internationaal
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