Apparaten en accessoires
Brussels Sprouts with Chestnuts and Pancetta
Voorbereiding. 10min
Totaal 35min
6 portions
Ingrediënten
-
fresh mixed herbs leaves and tender stems, e.g. sage, parsley, thyme1 oz
-
water18 oz
-
Brussels sprouts trimmed, halved32 oz
-
shallots quartered4 oz
-
8 oz bacon, diced (approx. ¼ in.)pancetta diced (approx. ¼ in.)8 oz
-
unsalted butter1 oz
-
chestnuts, cooked, peeled7 oz
-
sweet Marsala wine2 oz
-
maple syrup1 tbsp
-
salt to taste½ tsp
-
ground black pepper½ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 1 portion
Eiwitten
20 g
Calorieën
1674 kJ /
400 kcal
Vetten
21 g
Vezels
6 g
Koolhydraten
35 g
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