Apparaten en accessoires
Black Bean Dip
Voorbereiding. 5min
Totaal 5min
20 oz
Ingrediënten
-
yellow onions quartered (approx. ½ onion)3 ½ oz
-
cilantro leaves and tender stems (approx. ½ bunch)½ oz
-
garlic clove1
-
jalapeño pepper stems and seeds removed1
-
canned black beans (approx. 2 cans) rinsed and strained30 oz
-
lime juice (approx. ½ lime)2 tbsp
-
olive oil½ oz
-
fine sea salt1 tsp
-
ground cumin1 tsp
-
ground black pepper¼ tsp
Moeilijkheidsgraad
gemakkelijk
Voeding per 3 oz
Natrium
527 mg
Eiwitten
8.2 g
Calorieën
632 kJ /
151.1 kcal
Vetten
3 g
Vezels
10.1 g
Verzadigd vet
0.5 g
Koolhydraten
24.6 g
Vindt u het leuk wat u ziet?
Dit recept en meer dan 100 000 andere wachten op jou!
Gratis aanmelden Meer informatieOok te zien in
Everyday Cookbook
68 recepten
Verenigde Staten
Verenigde Staten
Misschien vind je het ook leuk...
Steamed Eggplant and Ricotta Lasagna
1u. 25min
Couscous Risotto with Fennel and Salmon
35min
Cabbage Salad with Almond-Orange Vinaigrette
15min
Cauliflower Tabbouleh
10min
Vegetable Pancakes
30min
Cherry-Cacao Sorbet
30min
Carrot and Brussels Sprouts Risotto
35min
Mushroom Stroganoff
30min
Eggplant and Almond Dip
20min
Carrot, Feta and Mint Salad
40min
Kale Salad with Carrot and Ginger Dressing
20min
Baked Falafel with Jalapeño Tahini Sauce
50min